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Tourism|Gastronomy

Cooked With Meat Balls

Mar 23, 2017 | Gastronomy, Tourism

Ingredients for 4 people: Potatoes. 250 grs. Of chickpeas. 1/2 kilo varied meat of chicken, lamb and veal. A slice of chorizo and bacon. For the filling: Bread. Eggs. Parsley. Chopped meats (sausage, white and hard chorizo). Blood. Salt. Pepper. Colorant Preparation:...

Crusted rice

Mar 23, 2017 | Gastronomy, Tourism

Ingredients for 4 people: Pork lean. White hides. Chicken breast. Onion sausage. Fresh tomato. Rice and chicken broth. 4 eggs – Chop the meat into small pieces and fry everything together, add the tomato and leave until it is seen that everything is well fried....

Rice With Rabbit

Mar 23, 2017 | Gastronomy, Tourism

Ingredients: 1 kg of rabbit. 2 tender artichokes. 1 small pot of mushrooms. 1 medium onion. 2 ripe tomatoes. 1 large red pepper. ½ glass of olive oil. 1 small garlic head. A few strands of dry saffron. 400 g of rice. Salt. preparation:- Put the paella or pan with the...